Pasta Primavera with Italian Turkey Sausage

Pasta Primavera with Italian Turkey Sausage

464
KATHYP100 15

"A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!"

Ingredients

50 m {{adjustedServings}} servings 477 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 621 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
  2. Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
  3. Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

464
  1. 653 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe is OUTSTANDING! I make minor changes to it and it comes out delicious everytime. I use one 15oz can of diced tomatoes (w/Basil,Oregano,Garlic flavoring) in place of the Roma tomato...

my husband made this for us tonight and it was great! he made a few modifications. he added mushrooms, and some fat free cream cheese and 1% milk to make it more saucy. tasted like a wonderful ...

This is a great recipe and is easy to tweak according to your likes/dislikes. I also use one can of diced tomatoes (if I don't have any fresh) and I don't add green pepper. I also don't add as...