Pasta Primavera with Italian Turkey Sausage

Pasta Primavera with Italian Turkey Sausage

442 Reviews 37 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
KATHYP100
Recipe by  KATHYP100

“A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
  2. Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
  3. Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.

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Reviews (442)

Rate This Recipe
marynj
174

marynj

This recipe is OUTSTANDING! I make minor changes to it and it comes out delicious everytime. I use one 15oz can of diced tomatoes (w/Basil,Oregano,Garlic flavoring) in place of the Roma tomatoes, I use Romano cheese in place of the Parmesan and I use a total of 1/4 cup of oil instead of the 1/2 cup. I love it with the turkey sausage but have also made it with grilled chicken. This is now my favorite recipe!!!!

rania
123

rania

my husband made this for us tonight and it was great! he made a few modifications. he added mushrooms, and some fat free cream cheese and 1% milk to make it more saucy. tasted like a wonderful cream sauce but with much less fat!

Debbie
81

Debbie

This is a great recipe and is easy to tweak according to your likes/dislikes. I also use one can of diced tomatoes (if I don't have any fresh) and I don't add green pepper. I also don't add as much parmesan cheese as it calls for. I've used the farfelle pasta but my favorite to use with it is campanelle. This recipe is a favorite of my husbands. And mine!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 477 cal
  • 24%
  • Fat
  • 21.8 g
  • 34%
  • Carbs
  • 50.1 g
  • 16%
  • Protein
  • 20.5 g
  • 41%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 621 mg
  • 25%

Based on a 2,000 calorie diet

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