Chili Chicken I8 Reviews
“Fruity-tutti, peachy-keen, chili-chicken, sweet and serene!” - by PAULADONNIELLE
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter or margarine in a large saucepan. Add garlic, pepper, chili powder, lemon juice, lemon rind and Worcestershire sauce. Mix well. Place chicken in a lightly greased 9x13 inch baking dish. Pour butter/margarine mixture over chicken, cover dish and bake in the preheated oven for 45 minutes or until thick parts of chicken are tender and juices run clear.
- Arrange peach halves around chicken and spoon a little sauce over the peaches. Broil for 5 minutes and serve.
Amount Per Serving (4 total)
- 929 cal
- 24.8 g
- 143.2 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"A little too much butter as is, but very good flavour. I make this every couple weeks as it quite cheap compared to a lot of other meals...." See more"
"I was scared to try this, but it was good. My husband thought I was crazy when he heard what was in it, then that PEACHES were added! But we both really liked it. Pretty simple, and very tasty. I give..." See more it a 4 instead of 5 because I think there's too much butter. Made the sauce kind of greasy, and I just don't think a 1/4 pound (1 whole stick) is necessary, so next time I'll try about half that."
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