Chili Chicken II2 Reviews
“A spicy, marinated skillet dish. Chill out and try some chili chicken!” - by Subi Roseline Joseph
Original recipe yields 5 servings
- In a glass dish mix together the vinegar, soy sauce, ginger garlic paste, chili sauce and salt. Place chicken in dish, cover and marinate in the refrigerator for 3 to 4 hours.
- Remove chicken pieces from dish and set marinade aside. Saute chicken pieces in a small skillet in a little bit of oil. Then heat oil in a medium skillet and saute onions, bell pepper and tomato. Add the marinade and sauteed chicken pieces. Cover skillet and let all simmer for 5 to 7 minutes, or until chicken is cooked through and no longer pink inside. Combine cornstarch and water and mix together to make a paste. Add paste to skillet and stir until mixture thickens.
Amount Per Serving (5 total)
- 159 cal
- 4 g
- 4.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Not bad, but I'm going to keep looking for a better receipe. I found that there wasn't enough of the marinade to put aside after separating from the chicken...." See more"
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