Dressed Up Chicken

Dressed Up Chicken

5 Reviews 1 Pic
RODNKIM
Recipe by  RODNKIM

“We wanted to do something a little different with chicken, so I played around in the kitchen and came up with this recipe.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut all fat off of chicken breasts, then pound with a meat mallet until very thin. Place one slice ham on top of each breast, then one slice cheese. Then place enough dressing on lower half of each chicken piece, fold over and secure with toothpicks.
  3. Dip rolled/stuffed chicken breasts into buttermilk, then crumbs. Place coated chicken pieces in a 9x13 inch baking dish and put butter or margarine pieces around chicken. Cover dish with aluminum foil and bake in the preheated oven for about 1 1/2 to 2 hours or until chicken is cooked through and juices run clear. Remove cover for last 15 minutes to brown.

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Reviews (5)

Rate This Recipe
ECG
16

ECG

I LOVE CHIKEN ESPECIALLY WHEN ADDED WITH SWISS CHEESE AND HAM. TRY LOOKING AT MY RECEIPE . HAM AND SWISS STUFFED CHICKEN. I HAVE BEEN COOKING THIS FOR FRIENDS AND FAMILY FOR 5 YEARS EVERYONE LOVES IT . AS I LOVE YOURS

CBH10
12

CBH10

This was pretty good, though I couldn't taste the Italian dressing at all. Is the baking time right? It seems awfully long for chicken, especially once it's pounded thin. I left them in for an hour, which I think was too long, and they turned out a bit dry for my tastes.

Stephanie
3

Stephanie

This is a very simple and delicious chicken recipe. The next time I make it, I am going to marinade the chicken breasts in the italian dressing after pounding them out. We didn't have buttermilk on hand, so we combined 1 cup of milk with a tablespoon of lemon juice. Definitely use seasoned bread crumbs.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 673 cal
  • 34%
  • Fat
  • 34.2 g
  • 53%
  • Carbs
  • 40.2 g
  • 13%
  • Protein
  • 49.5 g
  • 99%
  • Cholesterol
  • 134 mg
  • 45%
  • Sodium
  • 1351 mg
  • 54%

Based on a 2,000 calorie diet

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