Dressed Up Chicken

4 Reviews

“We wanted to do something a little different with chicken, so I played around in the kitchen and came up with this recipe.” - by RODNKIM

Ingredients

6 skinless, boneless chicken breasts
6 slices honey ham
6 slices Swiss cheese
1 cup Italian-style salad dressing
1 cup buttermilk
2 cups seasoned dry bread crumbs
3 tablespoons butter

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Metric US

Original recipe yields 4 to 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cut all fat off of chicken breasts, then pound with a meat mallet until very thin. Place one slice ham on top of each breast, then one slice cheese. Then place enough dressing on lower half of each chicken piece, fold over and secure with toothpicks.
Dip rolled/stuffed chicken breasts into buttermilk, then crumbs. Place coated chicken pieces in a 9x13 inch baking dish and put butter or margarine pieces around chicken. Cover dish with aluminum foil and bake in the preheated oven for about 1 1/2 to 2 hours or until chicken is cooked through and juices run clear. Remove cover for last 15 minutes to brown.

Nutrition

Amount Per Serving (5 total)

Calories
673 cal
34%

Fat
34.2 g
53%

Carbs
40.2 g
13%

Based on a 2,000 calorie diet

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Reviews (4)

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ECG

Dec. 3, 2003

"I LOVE CHIKEN ESPECIALLY WHEN ADDED WITH SWISS CHEESE AND HAM. TRY LOOKING AT MY RECEIPE . HAM AND SWISS STUFFED CHICKEN. I HAVE BEEN COOKING THIS FOR FRIENDS AND FAMILY FOR 5 YEARS EVERYONE LOVES IT ..." See more. AS I LOVE YOURS"

CBH10

Dec. 3, 2003

"This was pretty good, though I couldn't taste the Italian dressing at all. Is the baking time right? It seems awfully long for chicken, especially once it's pounded thin. I left them in for an hour, w..." See morehich I think was too long, and they turned out a bit dry for my tastes."

Stephanie

Jun. 3, 2007

"This is a very simple and delicious chicken recipe. The next time I make it, I am going to marinade the chicken breasts in the italian dressing after pounding them out. We didn't have buttermilk on ha..." See morend, so we combined 1 cup of milk with a tablespoon of lemon juice. Definitely use seasoned bread crumbs."

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