Plantation

37
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"A delicious creamy ground beef dinner with noodles and corn topped with cheese."

Ingredients

30 m {{adjustedServings}} servings 587 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 34.9 g
  • 70%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 679 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add noodles, and cook until tender, about 7 minutes. Drain.
  2. Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned. Drain off grease.
  3. Stir the cream cheese and cream of mushroom soup into the ground beef until well blended. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency. Top with mozzarella cheese, and serve.

Footnotes

  • Variation
  • You can also spread this dish in a casserole, and top with the cheese. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, or until cheese is melted.
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Reviews

37
  1. 47 Ratings

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I have been searching for this recipe for years! My grandma made it for me when I was a child. It is a mild tasting casserole that is perfect for kids who dicriminating palates nix all veggies...

My husband and I really enjoyed this easy weeknight meal. A quick throw-together kind of hamburger helperish skillet meal, it was very hearty. I saw others' comments about the recipe being bla...

Oh, so good! Was a big hit in my house but we LOVE cream cheese! My four year old to me I was the "purdiest good cook ever" she ate two bowls of this! Then my 18 mo old had two of her own bowls ...