Chutney Chicken

Chutney Chicken

99

"A South African chutney recipe. Serve with rice and a green salad if desired. Divine!"

Ingredients

{{adjustedServings}} servings 495 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
  3. Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.
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Reviews

99
  1. 116 Ratings

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This recipe was quick, easy, and absolutely delicious! I took into consideration some of the other reviews about the saltiness, so I skipped the seasoning of the chicken before baking. I did n...

This was DELICIOUS!!!!!!!!! I used mango chutney and skipped the salt, but WOW!!! Simply amazing .... it had this cool sweet/sour almost teriyaki/BBQ taste: but it was simple to cook and left no...

This was really good! I made a couple changes base on comments from other reviewers. I browned the chicken first which elimated a lot of grease. Then I put the chicken in the oven for 35 minutes...