Chutney Chicken

Chutney Chicken


"A South African chutney recipe. Serve with rice and a green salad if desired. Divine!"


servings 495 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
  3. Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating



  1. 116 Ratings


This recipe was quick, easy, and absolutely delicious! I took into consideration some of the other reviews about the saltiness, so I skipped the seasoning of the chicken before baking. I did n...

This was DELICIOUS!!!!!!!!! I used mango chutney and skipped the salt, but WOW!!! Simply amazing .... it had this cool sweet/sour almost teriyaki/BBQ taste: but it was simple to cook and left no...

This was really good! I made a couple changes base on comments from other reviewers. I browned the chicken first which elimated a lot of grease. Then I put the chicken in the oven for 35 minutes...

I was plesantly surprised by this. After I made it I wasn't sure I'd like it. By itself, the chutney/onion soup mix tastes weird, but it is great on the chicken. I used peach chutney and added...

This Rocks!! The best chicken I've made. Here's what I changed since I did not have any chutney - I made my own. 1 small glass jar raspberry jelly, vinegar, ginger, garlic, cayenne pepper, cinna...

This is Fabulous! If you live in So. Cal. try using Patak's Major Grey Chutney or Spicy Mango Chutney. I also add sliced green onions to give it some extra color. To complete it as a meal t...

WOW! This is delicious. Unlike anything I've ever tasted before. We're having guests from Kenya for dinner next week and I was looking for some African recipes. I decided to experiment with this...

OK folks...I tried this recipe based on what everyone else had written....& you all were right! It really was good. I've heard of chutney (somehow thought of it being British), but had never use...

So easy and sooooooo good! I used chicken legs in lieu of thighs and drizzled a little bit of olive oil on top before baking. Served with Israeli couscous and steamed green beans. Tasty!