Chutney Chicken

Chutney Chicken

98 Reviews

“A South African chutney recipe. Serve with rice and a green salad if desired. Divine!” - by Sharon Plett

Ingredients

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Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
  3. Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 495 cal
  • 25%
  • Fat
  • 29 g
  • 45%
  • Carbs
  • 25 g
  • 8%
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Based on a 2,000 calorie diet

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Reviews (98)

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CYNDMN28
51

CYNDMN28

"This recipe was quick, easy, and absolutely delicious! I took into consideration some of the other reviews about the saltiness, so I skipped the seasoning of the chicken before baking. I did not hav..." See moree any hot chutney (I used apple), so I doctored it up with some red pepper flakes and added the soup mix a bit at a time so that I had the desired taste combonation. In order to make this dinner a simple and easy one stop meal, I quartered up some new potatoes, drizzled them with olive oil, and tossed them with the remaining onion soup mix. I then placed the potatoes on one side of the casserole and the chicken on the other half, I scattered several jalapeno slices on top of the chicken and potatoes, covered with foil, baked half way, removed the foil and finished baking. The results were fabulous! My husband and a dinner companion went on and on about my culinary skills (I loved it)! This recipe had such a harmony of flavors; the sweet-and-sour of the fruit in the chutney, the salty flavor from the onion soup mix, the spice of the red pepper flakes and the jalepenos; it was truly a symphony for your tastebuds! I served this with a green salad and fresh baked french rolls. Thank you very much for this recipe!"

JESS_VALENTINE
42

JESS_VALENTINE

"This was DELICIOUS!!!!!!!!! I used mango chutney and skipped the salt, but WOW!!! Simply amazing .... it had this cool sweet/sour almost teriyaki/BBQ taste: but it was simple to cook and left no mess!..." See more My husband and I both loved this, and it will become a regular recipe for me!! Thanks!!!"

Keri K
38

Keri K

"This was really good! I made a couple changes base on comments from other reviewers. I browned the chicken first which elimated a lot of grease. Then I put the chicken in the oven for 35 minutes. I us..." See moreed aspecialty chutney, Basha Browns Spicy Fruit. When I removed chicken at 35 minutes I took the fat from cooking in the oven and poured into chutney & onion soup mixture then I poured over top of chicken before I placed back in the oven for 20 more minutes. Its a flavor that really does grow on you and makes you want to more. I used this for 4 thighs but could have used 6 or various other parts. I will probably make this easy recipe for company it looks fancy too!"

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