Chutney Chicken98 Reviews
“A South African chutney recipe. Serve with rice and a green salad if desired. Divine!” - by Sharon Plett
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
- Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.
Amount Per Serving (6 total)
- 495 cal
- 29 g
- 25 g
Based on a 2,000 calorie diet
Reviews (98)Rate This Recipe
"This recipe was quick, easy, and absolutely delicious! I took into consideration some of the other reviews about the saltiness, so I skipped the seasoning of the chicken before baking. I did not hav..." See moree any hot chutney (I used apple), so I doctored it up with some red pepper flakes and added the soup mix a bit at a time so that I had the desired taste combonation. In order to make this dinner a simple and easy one stop meal, I quartered up some new potatoes, drizzled them with olive oil, and tossed them with the remaining onion soup mix. I then placed the potatoes on one side of the casserole and the chicken on the other half, I scattered several jalapeno slices on top of the chicken and potatoes, covered with foil, baked half way, removed the foil and finished baking. The results were fabulous! My husband and a dinner companion went on and on about my culinary skills (I loved it)! This recipe had such a harmony of flavors; the sweet-and-sour of the fruit in the chutney, the salty flavor from the onion soup mix, the spice of the red pepper flakes and the jalepenos; it was truly a symphony for your tastebuds! I served this with a green salad and fresh baked french rolls. Thank you very much for this recipe!"
"This was DELICIOUS!!!!!!!!! I used mango chutney and skipped the salt, but WOW!!! Simply amazing .... it had this cool sweet/sour almost teriyaki/BBQ taste: but it was simple to cook and left no mess!..." See more My husband and I both loved this, and it will become a regular recipe for me!! Thanks!!!"
"This was really good! I made a couple changes base on comments from other reviewers. I browned the chicken first which elimated a lot of grease. Then I put the chicken in the oven for 35 minutes. I us..." See moreed aspecialty chutney, Basha Browns Spicy Fruit. When I removed chicken at 35 minutes I took the fat from cooking in the oven and poured into chutney & onion soup mixture then I poured over top of chicken before I placed back in the oven for 20 more minutes. Its a flavor that really does grow on you and makes you want to more. I used this for 4 thighs but could have used 6 or various other parts. I will probably make this easy recipe for company it looks fancy too!"
Chutney Chicken Salad
Bev's Orange Chicken
Just swipe to see more like this.