Original recipe yields 4 servings
Based on a 2,000 calorie diet
Wow! I had never thought of adding rhubarb to fruit salad. In fact, I'm one of those people who think fruit salad should have no dressing at all, but I've just changed my mind. The rhubarb is ...
So good and easy! I made just a few changes on the fruit I used (to use what was more in season) Otherwise followed the recipe and it is delicious.
Excellent! If you can't find fresh rhubarb, consider looking in the freezer section. I used fresh-frozen rhubarb & the sauce was as good as fresh!
I tried this with a lot of doubts. The only reason I make a sauce for fruit salad is to prevent browning, and I was out of some ingredients for my usual sauce. I was skeptical as to whether or n...
This was pretty good but I didn't think the crunchiness of the apple went well with the other textures.
I used fruit that was in season. This sauce was excellent! I also added a bit of mint. :)
I didn't like the color it gave the salad and it got very soggy in the fridge. I would not make this again.
This is the best fruit salad ever! The rhubarb sauce is what puts it over the top. I would not say it is easy, but it is definitely worth every minute. This takes the "boring" out of fruit salad...