Pollo Encebollado6 Reviews
- Prep: 5 min
- Cook: 50 min
- Ready In: 55 min
“A Central American specialty that means 'chicken smothered in onion'. Serve with hot, cooked rice.” - by Evelyn Bonilla
Original recipe yields 6 servings
- In a large skillet, heat corn oil over medium-high heat. Add chicken pieces and saute for 5 minutes, until lightly browned. Add onions and saute for 2 minutes more. Add juice, broth, salt and pepper. Stir all together. Cover skillet and reduce heat to low. Let simmer for 45 minutes or until chicken is cooked through and juices run clear.
Amount Per Serving (6 total)
- 698 cal
- 47.9 g
- 6.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This was wonderful and unique! Per the previous reviewer, I served over "Coconut Rice" (also found on this site) and the combination of flavors was great (salt& sweet)! I've never had anything like it..." See more but I'll be making this tasty dish again! Thanks Evelyn for sharing this new way to cook chicken!"
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