Tangy Chicken Fajitas159 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 3 hr 30 min
“Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans!!!” - by Janet Schaufele
Original recipe yields 6 servings
- In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.
- In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.
Amount Per Serving (6 total)
- 257 cal
- 18.8 g
- 7.7 g
Based on a 2,000 calorie diet
Reviews (159)Rate This Recipe
"I make this all the time! I do however use bottled italian dressing in place of the vinegar, oil and dry dressing mix. And I've learned to make sure it's drained well before cooking. I also marinat..." See moree mine overnight soemtimes, and it tastes even better!"
"I REALLY LOVED THESE BUT I DIDNT QUITE FOLLOW THE RECIPE...INSTEAD OF USING OIL AND VINEGAR I USED FAT FREE ITALIAN DRESSING AND ADDED A THING OF ITALIAN DRESSING DRY MIX TO IT. PLUS I DIDNT MEASURE T..." See moreHE LIME JUICE..I JUST SQUEEZED ONE LIME IN AND ADDED A LITTLE BIT OF SUGAR. THE TANG WAS YUMMY. THIS WILL BE MY FAJITA RECIPE FROM NOW ON, BUT SWITHCED A BIT TO MAKE IT LOWER IN FAT."
"This was a great recipe. I made it for my daughter's birthday party-25 people!! It was a big hit. I was even asked for the recipe. I served salsa, shredded cheese, tomatoes, sour cream and Spanish..." See more Rice. Everyone fixed them however they wanted. Because I did make it for more than the recipe called for(number of servings), it had a lot of liquid. If I make it for a big crowd again, I will not add so much liquid. You should try this one- it is a keeper!!"
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