Italian Peas
Featured in Allrecipes Magazine

Italian Peas

346
WORSHIPWARRIORMT 2

"This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good."

Ingredients

20 m {{adjustedServings}} servings 106 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 10 minutes.
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Reviews

346
  1. 461 Ratings

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I loved everything about this recipe, except for the cooking of the frozen peas. I recommend putting your frozen peas into a bowl of cold water to thaw for about 20 minutes, drain well, then add...

Let me preface this by saying I am not a big fan of cooked peas....raw & hidden in a salad w/lots of other yummy stuff (and dressing!), is good....cooked, bleh! These peas, however, me likey! ...

I love this reciPEA. I like to cook my peas in the microwave so they can keep their pop. When I say Cook I mean defrost. I poured the chicken stock over my peas and defrosted them for a few minu...