Italian Peas324 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.” - by WORSHIPWARRIORMT
Original recipe yields 6 servings
- Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 10 minutes.
Amount Per Serving (6 total)
- 106 cal
- 4.8 g
- 12.3 g
Based on a 2,000 calorie diet
Reviews (324)Rate This Recipe
"I loved everything about this recipe, except for the cooking of the frozen peas. I recommend putting your frozen peas into a bowl of cold water to thaw for about 20 minutes, drain well, then add to th..." See moree onion/garlic saute mixture for just a couple minutes to heat through. This way, you'll avoid the wrinkly and mushy look of overcooked frozen peas, and the peas will stay a vibrant green color. The flavor of this dish is great and is a nice change from the same old blah peas. Thanks for sharing the recipe! :)"
"Let me preface this by saying I am not a big fan of cooked peas....raw & hidden in a salad w/lots of other yummy stuff (and dressing!), is good....cooked, bleh! These peas, however, me likey! These ..." See morewere excellent, as well as quick/easy to prepare, made w/ingredients readily on hand at our house, and an added bonus...good for me!! I cooked according to recipe, except I didn't measure oil (dash), onion (1/2 of one...looked like enough and it was, thought the whole onion would not have been too much either), or garlic (lots and lots of pre-minced). I also panicked a little and added some extra broth because it didn't "seem" like enough (it would have been...that's what the recipe is for, moron). One caveat, my peas ended a little on the mushy side because of my own timing....I tried to let them sit (covered still) while the rest of the meal caught up....so I recommend serving immediately. Thanks for a great veggie side, easy enough for weeknights, but respectable enough for guests, too."
"I love this reciPEA. I like to cook my peas in the microwave so they can keep their pop. When I say Cook I mean defrost. I poured the chicken stock over my peas and defrosted them for a few minutes. A..." See morefter I sauteed the onion and garlic I poured it over the peas. I let it marinate for a few minutes before serving. My three year old loved it."
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