Satay Chicken Pizza

Satay Chicken Pizza

66 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    27 m
Sarah Bloom
Recipe by  Sarah Bloom

“This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.

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Reviews (66)

Rate This Recipe
sweetpotato
53

sweetpotato

Wow, super good and super quick!! The only tiny addition I made, was to add a wee bit of chopped cilantro. We have a pizza place in town that makes the best Thai Chicken pizza and the fresh cilantro they add really compliments their thai peanut sauce. Thanks for a great recipe and a GREAT idea for a super quick delicious dinner!

PUTIGER00
51

PUTIGER00

This was delicious! The trick is finding a good peanut sauce. We added fresh cilantro, bean sprouts and shredded carrots. We just had it last night, but I'm ready to make it again!

LindaT
25

LindaT

Wonderful Meal. I used a whole wheat pita bread as a base and added cilantro, bean sprouts and shredded carrots to the pizza. The only part of this dish that really took any time was cooking the chicken. Leftover shredded chicken really makes this a quick dish. I did use a lot less peanut sauce than the recipe called for, about 1T per pita. I started out with 2T andI gradually have cut back to 1T as the rest runs off the end when eating. Maybe I need a thicker sauce. Anyway, this was terrific and will be made often.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 554 cal
  • 28%
  • Fat
  • 28.3 g
  • 44%
  • Carbs
  • 43.2 g
  • 14%
  • Protein
  • 34.9 g
  • 70%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

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