Satay Chicken Pizza

Satay Chicken Pizza

66

"This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really."

Ingredients

27 m {{adjustedServings}} servings 554 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 554 kcal
  • 28%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 34.9 g
  • 70%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.
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Reviews

66
  1. 94 Ratings

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Wow, super good and super quick!! The only tiny addition I made, was to add a wee bit of chopped cilantro. We have a pizza place in town that makes the best Thai Chicken pizza and the fresh ci...

This was delicious! The trick is finding a good peanut sauce. We added fresh cilantro, bean sprouts and shredded carrots. We just had it last night, but I'm ready to make it again!

Wonderful Meal. I used a whole wheat pita bread as a base and added cilantro, bean sprouts and shredded carrots to the pizza. The only part of this dish that really took any time was cooking the...