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Sweet Coated Pecans

Sweet Coated Pecans

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Debbie

Debbie

Sweet flavored pecans with a cinnamon twist.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 40.8 g
  • 63%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
  2. In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet.
  3. Bake in preheated oven for 1 hour, stirring every 15 minutes.
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Reviews

Gigi
161

Gigi

12/11/2006

This recipe is great! Used vanilla extract instead of water and mixed half the amount of white sugar with brown sugar. These are addictive - so watch out because they'll be gone before you know it!

BECCALYNN42
105

BECCALYNN42

10/22/2007

Wow! As others suggested, I used half a cup of brown sugar and half a cup of white. I also added in a dash of vanilla extract. These were amazing. I can see why people give them away as gifts. I would have sent them to work with my husband, but there weren't any left. Watch out, they are seriously addicting!!

VOLS35
98

VOLS35

1/22/2006

if you follow the recipe you will love this for the first week then hate it after that. this is a great holiday recipe, so good in fact that you will eat too much until you are sick of them for awhile. i made about 2 pounds(alot) and gave some to employees(with a xmas bonus of course)they loved them. customers also luved them and they didnt get a bonus, my family loved them so they must be good

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