Mom's Easy Roast

21 Reviews

Prep: 20 min
Cook: 6 hr
Ready In: 6 hr 20 min

“Slow-cooked and simple, this roast will be a family favorite!” - by Lindsey

Ingredients

1 (3 pound) bottom round roast
salt and pepper to taste
2 medium baking potatoes, quartered
4 carrots, cut into thirds
1 (1 ounce) envelope dry onion soup mix
1 cup water

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Season the roast with salt and pepper, and place in the bottom of a slow cooker. Sprinkle half of the onion soup mix over it, and pour in half of the water. Put in the potatoes, followed by carrots. Season with the remaining soup mix, then pour in the rest of the water. Cover, and cook on High for 6 to 8 hours.

Nutrition

Amount Per Serving (6 total)

Calories
555 cal
28%

Fat
30.7 g
47%

Carbs
19.2 g
6%

Based on a 2,000 calorie diet

Share It

Reviews (21)

Rate This Recipe

Diana

May. 16, 2006

"At the 6 hour point I did a taste test and noticed that it was a little bland. Since my carrots needed a little more time I added a second packet of onion soup mix and another 1/2 cup water which made..." See more this a 5 star recipie!!!"

WENDYBELL

Jul. 20, 2008

"Can put in a frozen roast, then the rest of ingredients and come home to a fantastic dinner!..." See more"

Jo

Sep. 3, 2006

"I am big on flavor so i took the advice of one review to use 2 packets of onion mix, plus extra water. It was great, and super quick to prepare, it is the newest member to my hubbies growing recipe fi..." See morele."

More Reviews