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Mom's Easy Roast

Mom's Easy Roast

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Lindsey

Slow-cooked and simple, this roast will be a family favorite!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 48 g
  • 96%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Season the roast with salt and pepper, and place in the bottom of a slow cooker. Sprinkle half of the onion soup mix over it, and pour in half of the water. Put in the potatoes, followed by carrots. Season with the remaining soup mix, then pour in the rest of the water. Cover, and cook on High for 6 to 8 hours.
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Reviews

Diana
38
5/16/2006

At the 6 hour point I did a taste test and noticed that it was a little bland. Since my carrots needed a little more time I added a second packet of onion soup mix and another 1/2 cup water which made this a 5 star recipie!!!

WENDYBELL
36
7/20/2008

Can put in a frozen roast, then the rest of ingredients and come home to a fantastic dinner!

Jo
20
9/3/2006

I am big on flavor so i took the advice of one review to use 2 packets of onion mix, plus extra water. It was great, and super quick to prepare, it is the newest member to my hubbies growing recipe file.