Mom's Easy Roast21 Reviews
- Prep: 20 min
- Cook: 6 hr
- Ready In: 6 hr 20 min
“Slow-cooked and simple, this roast will be a family favorite!” - by Lindsey
Original recipe yields 6 servings
- Season the roast with salt and pepper, and place in the bottom of a slow cooker. Sprinkle half of the onion soup mix over it, and pour in half of the water. Put in the potatoes, followed by carrots. Season with the remaining soup mix, then pour in the rest of the water. Cover, and cook on High for 6 to 8 hours.
Amount Per Serving (6 total)
- 555 cal
- 30.7 g
- 19.2 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"At the 6 hour point I did a taste test and noticed that it was a little bland. Since my carrots needed a little more time I added a second packet of onion soup mix and another 1/2 cup water which made..." See more this a 5 star recipie!!!"
"Can put in a frozen roast, then the rest of ingredients and come home to a fantastic dinner!..." See more"
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