Hazelnut Chicken

Hazelnut Chicken

25 Reviews 3 Pics
Dave Fuhr
Recipe by  Dave Fuhr

“Boneless breast of chicken, lightly breaded and sauteed with brandy and Frangelico (a hazelnut liqueur).”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a shallow dish or bowl, mix together bread crumbs and hazelnuts. Dip chicken breasts in egg beat, then in crumb/nut mixture to coat. In a large saucepan, melt butter or margarine over medium high heat. Brown chicken on both sides. Add the mushrooms, and a little more butter or margarine if necessary. Saute until mushrooms are soft, about 2 minutes.
  2. Remove saucepan from heat and add the brandy. Light with a match, let flame evaporate alcohol. When flame goes out, add hazelnut liquor. Light with a match and let flame evaporate alcohol. When flame goes out, return saucepan to heat and simmer to reduce liquid/sauce until it is thick. Then serve!

Share It

Reviews (25)

Rate This Recipe
TERRI BERINGER
46

TERRI BERINGER

I am a chef and have added this dish to my menu at the restaurant. It's quick and easy to prepare and it taste sensational! Want to impress someone with your culinary skills, try this dish!

MEREDITHTARR
26

MEREDITHTARR

This was an amazing dish. I did not have brandy, but it still tasted great. This was my first time lighting alcohol on fire. It is not at all scary. However, the leftovers were not very good.

CHERYL714
23

CHERYL714

We loved it! My guests raved about how good it was. Our Kroger had no hazelnuts, so I used almonds. Very quick and easy. Thanks!

More Reviews

Similar Recipes

Yogurt Chicken
(127)

Yogurt Chicken

Mushroom Stuffed Chicken Rollups
(115)

Mushroom Stuffed Chicken Rollups

Roasted Italian Herb Chicken
(46)

Roasted Italian Herb Chicken

Chicken Diane Style
(41)

Chicken Diane Style

Chicken Voila
(49)

Chicken Voila

KJ's Mushroom Chicken
(36)

KJ's Mushroom Chicken

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 511 cal
  • 26%
  • Fat
  • 20.5 g
  • 32%
  • Carbs
  • 31.3 g
  • 10%
  • Protein
  • 36.8 g
  • 74%
  • Cholesterol
  • 137 mg
  • 46%
  • Sodium
  • 666 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Supreme Chicken

>

next recipe:

Chicken Diane Style