Shipwreck Stew31 Reviews
- Prep: 20 min
- Cook: 5 hr
- Ready In: 5 hr 20 min
“This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.” - by DebCroff
Original recipe yields 10 servings
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
- Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.
Amount Per Serving (10 total)
- 425 cal
- 12.1 g
- 55.3 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"very good stew! I felt the sauce needed something more, so I added 1tbl.minced garlic and 1 pkg taco seasoning (I didnt have chili seasoning)....The result was outstanding. My husband gave it rave re..." See moreviews...this is a keeper"
The Green One
"Ugh...blah! Was NOTHING special...actually, it is named appropriately - it tasted like a shipwreck. No spice, no flavor, no nothing. Even with added spices it was just...just....there. Not making ..." See morethis again."
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