Shipwreck Stew

31 Reviews

Prep: 20 min
Cook: 5 hr
Ready In: 5 hr 20 min

“This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.” - by DebCroff

Ingredients

2 pounds ground beef
2 (10.75 ounce) cans condensed tomato soup
2 medium onions, chopped
5 large potatoes, cubed
2 (15.25 ounce) cans kidney beans, undrained

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Metric US

Original recipe yields 10 servings

Directions

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.

Nutrition

Amount Per Serving (10 total)

Calories
425 cal
21%

Fat
12.1 g
19%

Carbs
55.3 g
18%

Based on a 2,000 calorie diet

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Reviews (31)

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ZJSGRAM

Oct. 20, 2005

"very good stew! I felt the sauce needed something more, so I added 1tbl.minced garlic and 1 pkg taco seasoning (I didnt have chili seasoning)....The result was outstanding. My husband gave it rave re..." See moreviews...this is a keeper"

The Green One

Jan. 1, 2006

"Ugh...blah! Was NOTHING special...actually, it is named appropriately - it tasted like a shipwreck. No spice, no flavor, no nothing. Even with added spices it was just...just....there. Not making ..." See morethis again."

Maria the Baker

Oct. 26, 2005

"I added chopped garlic, a can of corn, salt, pepper, and a teaspoon of chili powder. Cooked it for about 6 hours...everything was done perfect. Served it with hot cornbread...a definite keeper recipe..." See more!"

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