Shrimp Kisses

Shrimp Kisses

42 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  txcheerleader

“A perfect blend of shrimp, bacon, and cheese baked in the oven. What could be better?”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat the oven to 450 degrees F (220 degrees C).
  2. Place a small piece of cheese into the butterflied opening of each shrimp. Wrap half of a slice of bacon around each one to conceal the cheese, securing with toothpicks. Place on a cookie sheet.
  3. Bake for 10 to 15 minutes in the preheated oven, until bacon is browned.

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Reviews (42)

Rate This Recipe


The recipe sounded yummy, but after reading the other reviews, I decided to do something about the loss of cheese. I wrapped the shrimp, cheese & bacon in Pepperidge Farm Puff Pastry and made little bundles. I brushed the bundles with an egg wash and baked at 400 degrees for about 35 minutes. Yum!

Squeak's Kitchen

Squeak's Kitchen

Excellent concept. I went a bit further with it though. I bought a ring of pre-cooked shrimp - plucked the tails and marinated them for an afternoon in 1tbs olive oil, 1tsp lemon juice, 1/2 tsp old bay seasoning and 1 1/2 tsp minced garlic. Then I wrapped them and the cheese in bacon, sprinkled with parmesan/romano cheese blend and wrapped in a puff pastry square... oh my.... are they EVER GOOD! Thanks much for the ideas!



I read all the other ratings and seen ppl were saying the cheese was comming out. So this is what I did. I used pre peeled and devained shrimp. I butterflied it the opposite way. Cut down the underside rather than the back side like your sapposed to. The side opposite of where it was devained. This way there was very little cheese comming out and you could still taste it. I also broiled them in the oven untill the bacon was crispy. I made these on Valentines Day for my b/f and we LOVED them!

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Amount Per Serving (8 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 0.4 g
  • < 1%
  • Protein
  • 30.7 g
  • 61%
  • Cholesterol
  • 205 mg
  • 68%
  • Sodium
  • 753 mg
  • 30%

Based on a 2,000 calorie diet



previous recipe:

Camarones al Ajillo (Garlic Shrimp)


next recipe:

Baked Coconut Shrimp with Spicy Dipping