Mustard Onion Pork Chops

Mustard Onion Pork Chops

52
AMELIA9680 0

"Yummy yellow mustard over pork chops with onion crunchies."

Ingredients

servings 540 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 36.7 g
  • 56%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 870 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place the pork chops in a shallow baking dish. Pour mustard over them, and turn to coat. Sprinkle fried onions over the top. Cover with aluminum foil.
  3. Bake for 20 minutes in the preheated oven, or until pork chops are cooked through.

Reviews

52
  1. 64 Ratings

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Most helpful

Loved it! So easy and really flavorful. I used honey mustard. My pork chops must have been thinner than other reviewers because 20 minutes was just right. The chops were just done and really ten...

Most helpful critical

I had my doubts about this recipe, and I used the yellow mustard but also added some honey to cut the taste of the 'straight up' French's. When it was nearly done I nearly died because it looke...

Loved it! So easy and really flavorful. I used honey mustard. My pork chops must have been thinner than other reviewers because 20 minutes was just right. The chops were just done and really ten...

This was delicious! I made with pork loin chops, not butterflied. I added about 10 minutes to the cook time. Also, I used the cheddar cheese french fried onions. My four year old twins loved...

I had my doubts about this recipe, and I used the yellow mustard but also added some honey to cut the taste of the 'straight up' French's. When it was nearly done I nearly died because it looke...

The picture is not the correct picture for this recipe. Interesting idea, not too impressed. Might try again with different mustards though.

This was a great and to the point recipe. I just added onions, green bell peppers, salt and black ground pepper to flavor. It tasted great with rice. My boyfriend said it was "good" and he didn'...

Very easy and a quick meal when busy...busy. Kids and hubby gave me 2 thumbs up!

this was really easy and had lots of flavor, I also substituded chicken one time.

Absolutely delicious! I used Goulden's Honey Musturd, just spreading it on top of each chop. (I used boneless pork chops.) The onions were a nice touch. Very flavorful. I had to bake for 25 ...

Good flavor, but it took longer than expected to bake.