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Mustard Onion Pork Chops

Mustard Onion Pork Chops

AMELIA9680

AMELIA9680

Yummy yellow mustard over pork chops with onion crunchies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 36.7 g
  • 56%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 870 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place the pork chops in a shallow baking dish. Pour mustard over them, and turn to coat. Sprinkle fried onions over the top. Cover with aluminum foil.
  3. Bake for 20 minutes in the preheated oven, or until pork chops are cooked through.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Casstasstrophe
40

Casstasstrophe

11/8/2007

Loved it! So easy and really flavorful. I used honey mustard. My pork chops must have been thinner than other reviewers because 20 minutes was just right. The chops were just done and really tender. My husband claimed it was one of the best meals I have ever made. I will definitely be making this again, and soon.

pallgeier
26

pallgeier

10/10/2006

This was delicious! I made with pork loin chops, not butterflied. I added about 10 minutes to the cook time. Also, I used the cheddar cheese french fried onions. My four year old twins loved it. It's so easy, I will definitely made again!

MIASMAMA
22

MIASMAMA

2/29/2008

I had my doubts about this recipe, and I used the yellow mustard but also added some honey to cut the taste of the 'straight up' French's. When it was nearly done I nearly died because it looked like pork chops in yellow mustard. No different. I knew that my husband would take one bite and know that it was yellow mustard on pork. To my surprise, he liked it and said he couldn't quite figure out what the taste was. I thought he was crazy because it seemed obvious to me. He really liked these, I was not quite as impressed.

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