Ginger Champagne

Ginger Champagne

3
Genevieve 0

"Perfect drink for sushi lovers!! Use a good quality champagne for best results."

Ingredients 2 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place the ginger strips into a shaker and press to release the flavor. Add the ice cubes and vodka; shake and strain into a champagne glass. Top with champagne.
Tips & Tricks
Minted Rosemary Rose Cocktail

Watch a professional bartender make a fragrant cucumber vodka cocktail.

Tito's Hammock

Watch a professional bartender make a refreshing vodka cocktail.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Bethy
1/22/2009

My friends and I tried this on New Year's eve, but we realized we only had crystalized ginger. It was actually really good with the crystalized and may be even better with the pickled. I will definitely try and update.

Brenda the Baker
12/23/2011

I tried it with my homemade champagne and all I had crystalized ginger, it turned out pretty good. I will do this again with sushi.

ONIOND
1/3/2011

I really liked it...however I was the only one. Everyone thought the ginger was too strong.