Ginger Champagne3 Reviews
- Prep: 2 min
- Ready In: 2 min
“Perfect drink for sushi lovers!! Use a good quality champagne for best results.” - by Genevieve
Original recipe yields 1 serving
- Place the ginger strips into a shaker and press to release the flavor. Add the ice cubes and vodka; shake and strain into a champagne glass. Top with champagne.
Reviews (3)Rate This Recipe
"My friends and I tried this on New Year's eve, but we realized we only had crystalized ginger. It was actually really good with the crystalized and may be even better with the pickled. I will definite..." See morely try and update."
Brenda the Baker
"I tried it with my homemade champagne and all I had crystalized ginger, it turned out pretty good. I will do this again with sushi...." See more"
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