Ginger Champagne

Ginger Champagne

3 Reviews 1 Pic
  • Prep

    2 m
  • Ready In

    2 m
Genevieve
Recipe by  Genevieve

“Perfect drink for sushi lovers!! Use a good quality champagne for best results.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Place the ginger strips into a shaker and press to release the flavor. Add the ice cubes and vodka; shake and strain into a champagne glass. Top with champagne.

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Reviews (3)

Rate This Recipe
Bethy
19

Bethy

My friends and I tried this on New Year's eve, but we realized we only had crystalized ginger. It was actually really good with the crystalized and may be even better with the pickled. I will definitely try and update.

Brenda the Baker
7

Brenda the Baker

I tried it with my homemade champagne and all I had crystalized ginger, it turned out pretty good. I will do this again with sushi.

ONIOND
3

ONIOND

I really liked it...however I was the only one. Everyone thought the ginger was too strong.

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