Ginger Champagne

Ginger Champagne

3 Reviews
  • Prep: 2 min
  • Ready In: 2 min

“Perfect drink for sushi lovers!! Use a good quality champagne for best results.” - by Genevieve

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Ingredients

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Original recipe yields 1 serving

Directions

  1. Place the ginger strips into a shaker and press to release the flavor. Add the ice cubes and vodka; shake and strain into a champagne glass. Top with champagne.

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Reviews (3)

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Bethy
19

Bethy

"My friends and I tried this on New Year's eve, but we realized we only had crystalized ginger. It was actually really good with the crystalized and may be even better with the pickled. I will definite..." See morely try and update."

Brenda the Baker
6

Brenda the Baker

"I tried it with my homemade champagne and all I had crystalized ginger, it turned out pretty good. I will do this again with sushi...." See more"

ONIOND
3

ONIOND

"I really liked it...however I was the only one. Everyone thought the ginger was too strong...." See more"

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