Quick Hoppin' John Soup

Quick Hoppin' John Soup

172
ThoHug 12

"This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!"

Ingredients

35 m {{adjustedServings}} servings 307 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1499 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

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  1. Crumble sausage into a skillet over medium heat and cook until evenly brown.
  2. In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.
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Reviews

172
  1. 210 Ratings

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This recipe was excellent. I teach a basic nutrition education program designed for limited resource families, and I was looking for a good, easy and inexpensive hoppin john recipe for New Year...

We liked this hearty soup. I added celery, green pepper and onion to the sausage as it browned. Only added one can of tomatoes and used 3 C chicken broth with 1 C water. Added all ingredients ...

Too bad the ratings only to 5!! I'm not from the South and I've never had this soup before. It's a welcome change and easy to prepare. I pretty much followed the recipe, but added two stalks of ...