Guacamole Cilantro Lime Cheeseburger

Guacamole Cilantro Lime Cheeseburger

98
Gigemmandy 0

"A Cheeseburger with a Southwestern citrus twist"

Ingredients

40 m {{adjustedServings}} servings 656 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 656 kcal
  • 33%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium heat.
  2. To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
  3. In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
  4. Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.
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Reviews

98
  1. 143 Ratings

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That's a great guacamole recipe you've got going here, gigemmandy! (just add the tomatoes to it!) I only added garlic and (red) onion to the ground beef( no lime juice, no cilantro) but I think...

These were great! Burgers were very juicy. Didn't change a thing.

I halved this recipe, as I was just cooking for two. The Guac was awesome. I used turkey ground instead of beef...for a healthier twist and it came out great! (I just used a little extra lime j...