Guacamole Cilantro Lime Cheeseburger

Guacamole Cilantro Lime Cheeseburger

Gigemmandy 0

"A Cheeseburger with a Southwestern citrus twist"


40 m servings 656 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 656 kcal
  • 33%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat an outdoor grill for medium heat.
  2. To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
  3. In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
  4. Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.
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Your rating



  1. 144 Ratings


That's a great guacamole recipe you've got going here, gigemmandy! (just add the tomatoes to it!) I only added garlic and (red) onion to the ground beef( no lime juice, no cilantro) but I think...

These were great! Burgers were very juicy. Didn't change a thing.

I halved this recipe, as I was just cooking for two. The Guac was awesome. I used turkey ground instead of beef...for a healthier twist and it came out great! (I just used a little extra lime j...

WOW!!!! We 1st tried just the burger & knew that was a 5, then we tried with the guacamole topping. These we fantastic. Didn't change a thing, but will probably add a dash of salt next time. Pla...

I thought this was okay. I did make some changes. I made my own guacamole. To the meat I added the cilantro, jalapeno, garlic and an egg. The meat had good flavor however they fell apart on ...

The guacamole was really tasty but the meat kind of fell apart while cooking & didn’t have a lot of flavour. I think these burgers would be much better topped with some salsa & sour cream along ...

I did this two ways. First, I had patties, so about 10 minutes before putting them on the grill I sqirted them with fresh lime juice and some chili powder. When I grilled them, I threw on some...

Really good flavors in this. Next time I will add some no-salt seasoning to the burger mixture. The guacamole has a little salt in it which is perfect for that, but the burgers were a little b...

This was a great burger!! I'm glad I read the reviews and saw the mix up in the recipe. With those fixes this was yummy!! My husband LOVES guac. He said this was the best he's ever had. Tha...