Guacamole Cilantro Lime Cheeseburger Recipe

Directions

Preheat an outdoor grill for medium heat.
To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.

Nutrition

Amount Per Serving (6 total)

Calories
656 cal
33%

Fat
41.5 g
64%

Carbs
32.5 g
10%

Based on a 2,000 calorie diet

Reviews (92)

Rate This Recipe

~TAYLOR~

Jun. 17, 2011

"That's a great guacamole recipe you've got going here, gigemmandy! (just add the tomatoes to it!) I only added garlic and (red) onion to the ground beef( no lime juice, no cilantro) but I think I wou..." See moreld add those ingredients next time. And the combination of guacamole with melted Monterey Jack cheese is delicious on a burger... who knew? My Mom loved hers, and I can't wait to try these on hubby when he gets back into town. By the way, this recipe was chosen as one of the weekly dishes for our cooking club on 9/3 and it went over really well. Thanks for the recipe!"

Sandy K

Jan. 5, 2007

"These were great! Burgers were very juicy. Didn't change a thing...." See more"

IronChefWannaBe

Nov. 30, 2006

"I halved this recipe, as I was just cooking for two. The Guac was awesome. I used turkey ground instead of beef...for a healthier twist and it came out great! (I just used a little extra lime juice b..." See moreecause turkey meat is drier) i just eye-balled the cilantro and onions based on what we like and it came out great. My boyfriend said if I was a chef at Dos Cominos (a popular NYC Mexican restaurant) I could charge $20 for a half portion of the guac. IT WAS GREAT!"

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