Ukraine Baked Potato Salad

Ukraine Baked Potato Salad

9 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
jeanbean
Recipe by  jeanbean

“Baked potato salad Ukrainian style with sour cream and onions will be a hearty warmer for these chillier nights.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until tender enough to insert a fork, 15 to 20 minutes. Drain and cool slightly, then peel and slice.
  2. Preheat the oven to 350 degrees F (175 degrees C). Place a layer of potato slices in the bottom of a 9x13 inch baking dish. Top with a layer of onion slices, and then some of the sliced eggs. Cover with a thin layer of sour cream. Repeat layering, until ingredients are used up, ending with sour cream on top. Season with salt and pepper.
  3. Bake for 35 to 40 minutes in the preheated oven, or until the top layer of sour cream is golden brown.

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Reviews (9)

Rate This Recipe
witchywoman
12

witchywoman

Suprisingly, this was a very good dish. I really didn't know what to expect after reading the reviews, but I halved the recipe and was pleasantly suprised. It probably could have used more egg, in my opinion, but it is very good as is. For more details, please refer to my blog about Russian food! Thanks for a great recipe.

GourmetGoddess
9

GourmetGoddess

It was very dry and I ran out of eggs near the top, so the next time I baked it in a tall dish, so it wasn't so dry and added more eggs and onion. Try adding sliced hungarian sausage (kolbasz) for added flavor to the layering.

FoodByLauren.blogspot.com
8

FoodByLauren.blogspot.com

This was pretty good. Like other reviewers said it was pretty dry (and I added a lot of extra sour cream). When we ate it, we put a few dollops of sour cream into it and it tasted really good that way. Overall I liked the combination of potatoes, eggs, and onions, but it just needed that extra creaminess factor.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 414 cal
  • 21%
  • Fat
  • 21.4 g
  • 33%
  • Carbs
  • 43.3 g
  • 14%
  • Protein
  • 13.3 g
  • 27%
  • Cholesterol
  • 245 mg
  • 82%
  • Sodium
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Baked Potato Salad I

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