Ukraine Baked Potato Salad

Ukraine Baked Potato Salad

jeanbean 0

"Baked potato salad Ukrainian style with sour cream and onions will be a hearty warmer for these chillier nights."


1 h servings 414 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 245 mg
  • 82%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until tender enough to insert a fork, 15 to 20 minutes. Drain and cool slightly, then peel and slice.
  2. Preheat the oven to 350 degrees F (175 degrees C). Place a layer of potato slices in the bottom of a 9x13 inch baking dish. Top with a layer of onion slices, and then some of the sliced eggs. Cover with a thin layer of sour cream. Repeat layering, until ingredients are used up, ending with sour cream on top. Season with salt and pepper.
  3. Bake for 35 to 40 minutes in the preheated oven, or until the top layer of sour cream is golden brown.
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  1. 10 Ratings


Suprisingly, this was a very good dish. I really didn't know what to expect after reading the reviews, but I halved the recipe and was pleasantly suprised. It probably could have used more egg, ...

It was very dry and I ran out of eggs near the top, so the next time I baked it in a tall dish, so it wasn't so dry and added more eggs and onion. Try adding sliced hungarian sausage (kolbasz) f...

This was pretty good. Like other reviewers said it was pretty dry (and I added a lot of extra sour cream). When we ate it, we put a few dollops of sour cream into it and it tasted really good th...