Ukraine Baked Potato Salad9 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“Baked potato salad Ukrainian style with sour cream and onions will be a hearty warmer for these chillier nights.” - by jeanbean
Original recipe yields 6 servings
- Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until tender enough to insert a fork, 15 to 20 minutes. Drain and cool slightly, then peel and slice.
- Preheat the oven to 350 degrees F (175 degrees C). Place a layer of potato slices in the bottom of a 9x13 inch baking dish. Top with a layer of onion slices, and then some of the sliced eggs. Cover with a thin layer of sour cream. Repeat layering, until ingredients are used up, ending with sour cream on top. Season with salt and pepper.
- Bake for 35 to 40 minutes in the preheated oven, or until the top layer of sour cream is golden brown.
Amount Per Serving (6 total)
- 414 cal
- 21.4 g
- 43.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Suprisingly, this was a very good dish. I really didn't know what to expect after reading the reviews, but I halved the recipe and was pleasantly suprised. It probably could have used more egg, in my ..." See moreopinion, but it is very good as is. For more details, please refer to my blog about Russian food! Thanks for a great recipe."
"It was very dry and I ran out of eggs near the top, so the next time I baked it in a tall dish, so it wasn't so dry and added more eggs and onion. Try adding sliced hungarian sausage (kolbasz) for add..." See moreed flavor to the layering. "
"This was pretty good. Like other reviewers said it was pretty dry (and I added a lot of extra sour cream). When we ate it, we put a few dollops of sour cream into it and it tasted really good that way..." See more. Overall I liked the combination of potatoes, eggs, and onions, but it just needed that extra creaminess factor."
Baked Potato Salad I
Wine Baked Potato
Just swipe to see more like this.