Open-Face Swiss Burger

Open-Face Swiss Burger

Jessica 0

"This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries."


30 m servings 464 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.
  2. In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.
  3. Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.
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Your rating



  1. 10 Ratings


This is tasty. The only thing I did differently was I used regular hamburger, I do not like pre-formed frozen patties.

I thought this was very tasty...I added bacon and ommited the mushrooms. My boyfriend loved it. He was full from just the burger.

Good recipe. I used leftover hamburger patties that had been cooked on the grill and they were really good. Super quick and easy! My husband even liked them. I recommend trying this recipe.

Good hamburger. I used fresh patties and we grilled them rather than the skillet method. Didn't use mushroooms, as we don't care for them, but used everything else. This was a good burger and...

This is basically a mushroom burger, but I would not have thought of the ingredients had I not looked this up--thank you! Very good!

This was really good! I used elk burger and added mayo, italian breadcrumbs and a little onion soup mix in the burger. Followed everything else just added some salt and pepper / olive oil to t...

I made this using toasted Texas toast, and added spinach leaves. It was delicious & a real treat with my husband.