Open-Face Swiss Burger

Open-Face Swiss Burger

6 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Jessica
Recipe by  Jessica

“This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.
  2. In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.
  3. Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.

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Reviews (6)

Rate This Recipe
Ronnie
9

Ronnie

This is tasty. The only thing I did differently was I used regular hamburger, I do not like pre-formed frozen patties.

Pineknot
4

Pineknot

Good recipe. I used leftover hamburger patties that had been cooked on the grill and they were really good. Super quick and easy! My husband even liked them. I recommend trying this recipe.

Grilling..notjustsummertimefun
3

Grilling..notjustsummertimefun

I thought this was very tasty...I added bacon and ommited the mushrooms. My boyfriend loved it. He was full from just the burger.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 464 cal
  • 23%
  • Fat
  • 29.5 g
  • 45%
  • Carbs
  • 19.9 g
  • 6%
  • Protein
  • 29.7 g
  • 59%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Mushroom and Swiss Burger

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Aaron's Missouri Burger