Pumpkin Mochi

23 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.” - by PIKALA

Ingredients

2 1/2 cups mochiko (glutinous rice flour)
2 teaspoons baking powder
2 cups white sugar
4 eggs
1 (29 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
1 cup butter, melted
2 teaspoons vanilla extract

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Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
Bake in preheated oven for 1 hour. Allow to cool before serving.

Nutrition

Amount Per Serving (12 total)

Calories
539 cal
27%

Fat
20.5 g
32%

Carbs
83.3 g
27%

Based on a 2,000 calorie diet

Reviews (23)

Rate This Recipe

Seattle Dad

Nov. 24, 2008

"Call it Mochi. Call it cake. Call it whatever you want, just as long as you save me a big ol' hunk of it. I just made this on a whim to see if it might be something to have on Thursday and couldn't be..." See more more pleased with how it turned out. Delicious!"

Elsa Zavala

Mar. 10, 2008

"It was really good. Kinda like eating a cake only it was mochi-like-chewy. I would call it cake rather than mochi though. But overall great!!!..." See more"

misserin13

Nov. 30, 2010

"This has become a seasonal favorite in my home. It makes a great breakfast treat with coffee. The texture seems odd at first, so odd that you have to keep eating it until suddenly you realize you've e..." See moreaten half the pan and you still want more! I add 1 teaspoon of pumpkin pie spice, which seems to cut the sweetness a touch and make it even more like pumpkin pie and spice cake had a delicious, gooey baby."

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