Pumpkin Mochi

Pumpkin Mochi

31 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
PIKALA
Recipe by  PIKALA

“Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
  3. Bake in preheated oven for 1 hour. Allow to cool before serving.

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Reviews (31)

Rate This Recipe
misserin13
18

misserin13

This has become a seasonal favorite in my home. It makes a great breakfast treat with coffee. The texture seems odd at first, so odd that you have to keep eating it until suddenly you realize you've eaten half the pan and you still want more! I add 1 teaspoon of pumpkin pie spice, which seems to cut the sweetness a touch and make it even more like pumpkin pie and spice cake had a delicious, gooey baby.

Seattle Dad
12

Seattle Dad

Call it Mochi. Call it cake. Call it whatever you want, just as long as you save me a big ol' hunk of it. I just made this on a whim to see if it might be something to have on Thursday and couldn't be more pleased with how it turned out. Delicious!

Elsa Zavala
11

Elsa Zavala

It was really good. Kinda like eating a cake only it was mochi-like-chewy. I would call it cake rather than mochi though. But overall great!!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 539 cal
  • 27%
  • Fat
  • 20.5 g
  • 32%
  • Carbs
  • 83.3 g
  • 27%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 122 mg
  • 41%
  • Sodium
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Mini Pumpkin Butterscotch Muffins

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Gluten-Free Pumpkin Cream Cheese Cake