One Dish Bourbon Chicken

One Dish Bourbon Chicken

26
Penelope P. 0

"This is a superb, easy dish. The slight sweetness of the bourbon mixes deliciously with the garlic and onion. Serve with rice, if desired. The sauce goes wonderfully with rice or pasta."

Ingredients {{adjustedServings}} servings 244 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet, melt butter or margarine and add olive oil. Saute garlic and onion until translucent. Remove garlic and onion from skillet with a slotted spoon.
  2. Add chicken breast halves to skillet and brown on both sides. Return garlic and onion to skillet. Add broth and bourbon and stir all together. Cover and let simmer over very low heat for 20 to 25 minutes, or until chicken is tender and done (chicken juices run clear).
Tips & Tricks
Chicken and Sausage Orzo Pasta

The orzo pasta in this chicken and sausage recipe is cooked risotto-style.

Tender Pan-Fried Chicken Breasts

They go from stovetop to oven, and come out super moist and tender.

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Reviews 26

  1. 34 Ratings

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PAT E
1/24/2004

Great recipe, my whole family loved it. I just added a bit of cornstarch to thicken the sauce.

drxpsp9
6/5/2007

Excellent recipe...very easy and suprisingly very tasty. I am not sure why others bashed it. We are trying it with shrimp tonight. The sauce is excellent for dipping with bread!

AMERICANMOM
6/23/2003

I don't want to say this but my family hated it. It tasted so strong. My kids refused to eat it and my husband asked me if I wanted to go out for supper. So that was good I guess I got a night out!!