One Dish Bourbon Chicken

One Dish Bourbon Chicken


"This is a superb, easy dish. The slight sweetness of the bourbon mixes deliciously with the garlic and onion. Serve with rice, if desired. The sauce goes wonderfully with rice or pasta."


{{adjustedServings}} servings 244 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. In a large skillet, melt butter or margarine and add olive oil. Saute garlic and onion until translucent. Remove garlic and onion from skillet with a slotted spoon.
  2. Add chicken breast halves to skillet and brown on both sides. Return garlic and onion to skillet. Add broth and bourbon and stir all together. Cover and let simmer over very low heat for 20 to 25 minutes, or until chicken is tender and done (chicken juices run clear).
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating



  1. 34 Ratings


Great recipe, my whole family loved it. I just added a bit of cornstarch to thicken the sauce.

Excellent recipe...very easy and suprisingly very tasty. I am not sure why others bashed it. We are trying it with shrimp tonight. The sauce is excellent for dipping with bread!

I don't want to say this but my family hated it. It tasted so strong. My kids refused to eat it and my husband asked me if I wanted to go out for supper. So that was good I guess I got a nigh...