One Dish Bourbon Chicken

25 Reviews

“This is a superb, easy dish. The slight sweetness of the bourbon mixes deliciously with the garlic and onion. Serve with rice, if desired. The sauce goes wonderfully with rice or pasta.” - by Penelope P.

Ingredients

1 tablespoon butter
2 tablespoons olive oil
1 clove garlic, minced
1 onion, chopped
4 skinless, boneless chicken breasts
2 tablespoons chicken stock
2 tablespoons bourbon
salt and pepper to taste

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Directions

In a large skillet, melt butter or margarine and add olive oil. Saute garlic and onion until translucent. Remove garlic and onion from skillet with a slotted spoon.
Add chicken breast halves to skillet and brown on both sides. Return garlic and onion to skillet. Add broth and bourbon and stir all together. Cover and let simmer over very low heat for 20 to 25 minutes, or until chicken is tender and done (chicken juices run clear).

Nutrition

Amount Per Serving (4 total)

Calories
244 cal
12%

Fat
11.1 g
17%

Carbs
2.8 g
< 1%

Based on a 2,000 calorie diet

Reviews (25)

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PAT E

Jan. 24, 2004

"Great recipe, my whole family loved it. I just added a bit of cornstarch to thicken the sauce...." See more"

AMERICANMOM

Jun. 23, 2003

"I don't want to say this but my family hated it. It tasted so strong. My kids refused to eat it and my husband asked me if I wanted to go out for supper. So that was good I guess I got a night out!..." See more!"

drxpsp9

Jun. 5, 2007

"Excellent recipe...very easy and suprisingly very tasty. I am not sure why others bashed it. We are trying it with shrimp tonight. The sauce is excellent for dipping with bread!..." See more"

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