Quick Beef Pizza

Quick Beef Pizza

tosa mom 0

"A quick meal with most ingredients from the cupboard. My kids really like it. Good with ground turkey, too."


30 m servings 830 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 830 kcal
  • 42%
  • Fat:
  • 46.7 g
  • 72%
  • Carbs:
  • 55.8g
  • 18%
  • Protein:
  • 47.9 g
  • 96%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 1485 mg
  • 59%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
  3. Spread cream of mushroom soup over the pizza crust. Layer cooked beef over the soup, and top with cheese.
  4. Bake 15 minutes in the preheated oven, until cheese is melted and pizza is heated through.
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Your rating



  1. 13 Ratings


I must admit that I made this with a bit of reservation... it just didn't look that appetizing as I was spreading the ground beef mixture onto the crust BUT, in the end, it was delicious! I use...

This was pretty good. I didn't have ground beef, so I just cut that from the recipe. I put cheese on the crust before putting the soup on to help keep the crust from getting too soggy. Then I pu...

This was awesome! I used a crispy thin crust, and mixed the cream of mushroom with the beef in a large bowl before topping. Then I added 1/4 of a chopped onion and a small can of mushrooms, and ...

Easy to make. My son found the mushroom soup and cheddar cheese taste combination a little strange. I thought it was great - had about 5 slices. Next time I'll sautee some sliced shrooms' & onio...

This was a huge hit here. My husband doesn't like red sauce much and he really liked this one. I added some diced onion and sliced fresh mushrooms too at his request and used mostly mozzarella c...

This was super good! I also added mushrooms and chopped onions when I browned the meat. I used shredded pizza cheese instead of cheddar.

This was reallly yummy. The soup seemed kind of sketchy to use on a pizza, but ended up being really good. My 16 year old told me this was the new pizza recipe from now on!

This was really, really easy and really tasty.....I also used sauteed mushrooms and added onions while browning the ground beef. I used lots and lots of cheese. Will definetely make again.

I only had ground chicken... but still a tasty pizza!! It made it more lighter and moister (than the ground turkey I was originally going to use in order to cut cholesterol) Definitely add the ...