Quick Beef Pizza

Quick Beef Pizza

12 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
tosa mom
Recipe by  tosa mom

“A quick meal with most ingredients from the cupboard. My kids really like it. Good with ground turkey, too.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
  3. Spread cream of mushroom soup over the pizza crust. Layer cooked beef over the soup, and top with cheese.
  4. Bake 15 minutes in the preheated oven, until cheese is melted and pizza is heated through.

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Reviews (12)

Rate This Recipe
JEWELJETT
7

JEWELJETT

I must admit that I made this with a bit of reservation... it just didn't look that appetizing as I was spreading the ground beef mixture onto the crust BUT, in the end, it was delicious! I used a no yeast crust recipe and because the crust needed to also cook, I ended up baking it for about 25 to 30 minutes (until the crust was nice and crispy). There is one thing that makes this recipe a five star, and that is the addition of the onions. Unlike others, I sliced one onion into super thin strips and browned until golden separately from the beef, then topped the onions onto the ground beef before ending with lots of cheese. It would be way too boring without the onions and the only thing I would do differently next time (agreed by my teenager) was to use a second onion and some mushrooms. Great recipe... easy, different and delicious!

allrusty
6

allrusty

This was pretty good. I didn't have ground beef, so I just cut that from the recipe. I put cheese on the crust before putting the soup on to help keep the crust from getting too soggy. Then I put more cheese on top...because you can never have too much cheese :). I plan to try other variations, such as the suggested onions and mushrooms. This was very good, though.

Lili Goehring
5

Lili Goehring

This was awesome! I used a crispy thin crust, and mixed the cream of mushroom with the beef in a large bowl before topping. Then I added 1/4 of a chopped onion and a small can of mushrooms, and topped with sharp cheddar cheese.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 830 cal
  • 42%
  • Fat
  • 46.7 g
  • 72%
  • Carbs
  • 55.8 g
  • 18%
  • Protein
  • 47.9 g
  • 96%
  • Cholesterol
  • 139 mg
  • 46%
  • Sodium
  • 1485 mg
  • 59%

Based on a 2,000 calorie diet

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