Rosemary Pasta in Roasted Garlic Sauce108 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?” - by kelcampbell
Original recipe yields 8 servings
- Melt 4 tablespoons of butter in a large skillet over low heat. Add the onions; cook and stir until they turn a deep brown, about 10 minutes. Stir in the garlic, and cook for 2 minutes, until fragrant. Mix in the chicken stock and rosemary, and increase the heat to medium-high. Cook until reduced by 1/3, about 8 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti pasta, and cook until tender, about 8 minutes. Drain, then add noodles to the sauce in the skillet. Stir in the remaining butter and Parmesan cheese. Season with salt and pepper.
- Serve in a large bowl family style, or place about 1 cup of pasta in a large mug or small bowl. Insert a dinner fork in the center of the pasta and twirl the fork around, holding the mug steady. The pasta will wind up tighter and tighter as you turn. Remove the fork and immediately turn the pasta out onto a dinner plate or shallow bowl. Garnish with extra cheese and rosemary sprigs.
Amount Per Serving (8 total)
- 303 cal
- 10.2 g
- 43.7 g
Based on a 2,000 calorie diet
Reviews (108)Rate This Recipe
"I went out to the garden to get fresh rosemary. This is the first time I have planted it or used it in a recipe. I must admit, when chopping, it is very fragrant. I must admit, I really loved this dis..." See moreh. I did use Bow Tie pasta also. If your onions didn't turn out you may have under-cooked them. If your cheese clumped or got stringy, you didn't stir it in fast enough. Also, adding the cheese should be done after pulling off the heat."
"I loved this! Easy to make a lot of it at once and very tasty. My boyfriend and his roommate really liked it! I used dried rosemary though and would use fresh next time. I also added some fresh o..." See moreregano and parsley. If you wanted to make a lighter version, I felt the last two tablespoons of butter were unnecessary as the mixture of onions and stuff was enough to fully coat the spaghetti. I'll try wil olive oil next time too."
"This was FANTASTIC. I followed the recipie but used soy butter instead of real butter(my daughter has food allergies), dried rosemary instead of fresh and bow tie pasta. When I was making the sauce I..." See more thought I may have used too much garlic and then I thought the sauce would be too runny but when I mixed it with the pasta, everything was perfect! NO LEFTOVERS!!!"
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