Spanish Chicken

Spanish Chicken

12

"Nothing like the Mediterranean tastes of tomato, onion, bell peppers and of course chicken! All these tastes bundled up with chili sauce in one slow cooker. Simple, Spanish, scrumptious! Serve with asparagus and corn over plain white rice, if desired."

Ingredients

6 h 15 m {{adjustedServings}} servings 342 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 850 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place chicken in a large slow cooker. Pour in enough boiling water to completely cover the chicken, and add 1/2 teaspoon salt. Cover, and set slow cooker to HIGH. Cook until the chicken meat turns white.
  2. Add the peppers and onions. Simmer until peppers and onions get a little tender, about 10 minutes. Stir in tomato sauce, chili sauce, and ketchup. Cover, set slow cooker to LOW, and cook for about 6 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

12
  1. 16 Ratings

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I was so confused about how I was supposed to make this because, to me, when you say slow cooker I think crock pot. Obviously, in order to begin with it boiling I just went ahead and did it on t...

This dish has potential. Unfortunately, the directions do not correspond with my slow cooker, and it cooked way too fast. Fortunately, I rescued it before it was overdone and still had it for ...

A little too sweet for my husband and me -- and I too found the recipe somewhat confusing. I boiled the water, poured it onto the chicken in the crock pot -- then when the check turned white, I...