Korean Slow Cooker Pork Chops

Korean Slow Cooker Pork Chops

17
BlueBear 0

"I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. The bean paste makes it a little bit spicy. Sauce was great over rice."

Ingredients

5 h 10 m {{adjustedServings}} servings 142 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1247 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. In the crock of a slow cooker, stir together the garlic, chicken broth, bean paste and soy sauce. Season the pork chops with salt and pepper, and place them in the crock. Turn to coat with sauce. Cover, and cook for 5 hours on the Low setting.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

17
  1. 24 Ratings

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I followed the recipe to the book and it's delicious! But a little too salty so instead, I used 2/3C chicken broth and 1/3C soy sauce (I use premium soy sauce, which is saltier) to balance out. ...

These were way too salty and according to my Korean boyfriend, not Korean. He said that to make the recipe more authentic (and less salty) sugar should be added to the broth.

Good slow cooker recipe. I used low sodium soy sauce and chicken broth, but tripled the quantities of both because our slow cooker is 5 quart oval and I didn't want the liquid to burn on the sid...