“I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. The bean paste makes it a little bit spicy. Sauce was great over rice.” - by tsaileus
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In the crock of a slow cooker, stir together the garlic, chicken broth, bean paste and soy sauce. Season the pork chops with salt and pepper, and place them in the crock. Turn to coat with sauce. Cover, and cook for 5 hours on the Low setting.
Nutrition
Amount Per Serving (6 total)
- Calories
- 142 cal
- 7%
- Fat
- 6.7 g
- 10%
- Carbs
- 3.5 g
- 1%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"I followed the recipe to the book and it's delicious! But a little too salty so instead, I used 2/3C chicken broth and 1/3C soy sauce (I use premium soy sauce, which is saltier) to balance out. Anothe..." See morer time I tried 3/4C chicken broth and 1/4C soy sauce - makes the recipe a little bland but if you're watching your sodium intake, this might be a good option. I have made this 5X already and e-mailed it to all my crock pot friends. Way to go!"
Janna
"These were way too salty and according to my Korean boyfriend, not Korean. He said that to make the recipe more authentic (and less salty) sugar should be added to the broth...." See more"
advocat
"Good slow cooker recipe. I used low sodium soy sauce and chicken broth, but tripled the quantities of both because our slow cooker is 5 quart oval and I didn't want the liquid to burn on the sides of ..." See morethe pot. Also added in an extra tbls. of paste and doubled the garlic. We made 8 medium thickness pork chops. They were very tender and flavorful. We served them with simple steamed mixed vegetables on the side."
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