Tilapia and Mizithra Pasta

Tilapia and Mizithra Pasta

6
Nicole 0

"It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make."

Ingredients

25 m {{adjustedServings}} servings 966 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 966 kcal
  • 48%
  • Fat:
  • 62.1 g
  • 96%
  • Carbs:
  • 91.3g
  • 29%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 782 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a saucepan of lightly salted water to a boil. Add spaghetti, and cook until tender, about 8 minutes. Drain.
  2. Meanwhile, heat the oil in a skillet over medium heat. Place the tilapia fillet in the center, and add the tomatoes and mushroom. Season with pepper, and then squeeze the lemon juice over everything. Place the squeezed lemon half into the skillet.
  3. Cover, and cook for about 10 minutes, turning the fish once, or until fish flakes easily with a fork. Toss with pasta and romaine lettuce. Serve over spaghetti, and garnish with Mizithra cheese.
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Reviews

6
  1. 12 Ratings

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Amazingly easy and delicious! I've done this recipe several times now. It's even a simple and tasty recipe for just the fish. I've used pollock when I didn't have tilapia and even served it over...

Fantastic Meal! I made it even lighter by switching out the starchy pasta and using spaghetti squash instead. I made it for four people and used a whole medium-sized spaghetti squash. I cut t...

Like others, found this an enjoyable way to prepare tilapia. Also, I ended up using a blend of several other hard cheeses since finding mizithra in a small southern town just isn't going to happ...