My Country Style Steak

My Country Style Steak

309
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"A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes."

Ingredients

1 h 10 m {{adjustedServings}} servings 254 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large skillet over medium-high heat. Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside.
  2. Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.
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Reviews

309
  1. 377 Ratings

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I loved this recipe. To start with I much prefer brownish gravy to the white milk gravies for most country-fried steak. Secondly I don’t know where others get their cube steak but the cube steak...

I had some cube steaks that had spent way too long in my freezer. I hate to tell how long they have been in there. This recipe did an excellent job of rendering my elderly cube steaks palatabl...

Excellent. My boyfriend had asked that I make cube steak ... but I was up against his recollections of how his now-departed mom had made it! Apparently I came close. One caution, though: I hav...