Easy Skillet Chicken a la King

Easy Skillet Chicken a la King

47 Reviews 3 Pics
Jill M.
Recipe by  Jill M.

“Super easy! Serve over rice or a thick slice of a crusty bread if desired. For added richness, top with a dollop of fat free sour cream. Yummy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.

Share It

Reviews (47)

Rate This Recipe


I double this recipe, add peas ( left over ones to clean out fridge works well), omit the fresh mushrooms, and add a small can of mushrooms, and omit the pimentos. Add a 'bit' of garlic pwdr, use reg oil and extra chicken broth.and this is a wonderful FAST meal to work up after a hard day at work. We love this on Buttered Crosaunts (sp?)



oh boy this is a keeper! i threw this together in NO TIME (i mean less than 15 minutes!!) i did do a few changes... 1. i used frozen mixed veggies instead of mushrooms. i just added them with the soup and let it simmer to cook them thru. 2. i used much less than 1 cup milk because i wanted to sauce to be thicker. 3. i added diced red onion to the dish...cooked the onions down with the chicken so they'd be translucent and a bit sweet. 4. i baked up refridgerator biscuits to put the mixture on top of. overall it was absolutely delicious and what i loved best was just how easy it was to assemble. a quick and yummy dish for those nights when we're tired!



My kids loved it! Definately something we'll have again! My husband doesn't care for Creamy dishes, it worked great for nights my husband was working and used up my leftover Thanksgiving Turkey at the same time!

More Reviews

Similar Recipes

Easy and Delicious Chicken

Easy and Delicious Chicken

Chicken a la King I

Chicken a la King I

Easy Chicken Rice Casserole

Easy Chicken Rice Casserole

Chicken a la King III

Chicken a la King III

Easy Cheesy Skillet Chicken

Easy Cheesy Skillet Chicken

Easy Rosemary Chicken

Easy Rosemary Chicken


Amount Per Serving (4 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 9.8 g
  • 3%
  • Protein
  • 30.7 g
  • 61%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 600 mg
  • 24%

Based on a 2,000 calorie diet



previous recipe:

Chicken a la King I


next recipe:

Easy Chicken Rice Casserole