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Easy Skillet Chicken a la King

Easy Skillet Chicken a la King

Jill M.

Super easy! Serve over rice or a thick slice of a crusty bread if desired. For added richness, top with a dollop of fat free sour cream. Yummy!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 600 mg
  • 24%

Based on a 2,000 calorie diet


  1. In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.
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oh boy this is a keeper! i threw this together in NO TIME (i mean less than 15 minutes!!) i did do a few changes... 1. i used frozen mixed veggies instead of mushrooms. i just added them with the soup and let it simmer to cook them thru. 2. i used much less than 1 cup milk because i wanted to sauce to be thicker. 3. i added diced red onion to the dish...cooked the onions down with the chicken so they'd be translucent and a bit sweet. 4. i baked up refridgerator biscuits to put the mixture on top of. overall it was absolutely delicious and what i loved best was just how easy it was to assemble. a quick and yummy dish for those nights when we're tired!


I double this recipe, add peas ( left over ones to clean out fridge works well), omit the fresh mushrooms, and add a small can of mushrooms, and omit the pimentos. Add a 'bit' of garlic pwdr, use reg oil and extra chicken broth.and this is a wonderful FAST meal to work up after a hard day at work. We love this on Buttered Crosaunts (sp?)


My kids loved it! Definately something we'll have again! My husband doesn't care for Creamy dishes, it worked great for nights my husband was working and used up my leftover Thanksgiving Turkey at the same time!