Herb, Garlic and Bacon Pork Loin

Herb, Garlic and Bacon Pork Loin

107
Wanda A. Skinner 0

"Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies."

Ingredients

2 h 30 m servings 437 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 42.4 g
  • 85%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
  3. Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

107
  1. 137 Ratings

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Superb flavor! I brined my pork using the Basic Brine recipe on this website. It really helps the pork stay moist and tender since so much of today's pork is too lean. I pulled my roast out a...

I seared the pork before I baked it, to keep the moisture in the meat. I put enough bacon to completely cover the pork, and cooked it exactly as the recipe said to. The bacon never got crispy, b...

I substituted dried herbs for the fresh; my kitchen isn't gourmet enough to have fresh herbs laying around :) I also used half the liquid because I didn't want gravy, and it still turned out go...